El martes Diciembre 10 2019 

Handbook Of Foodborne Diseases (food Microbiology) por Dongyou Liu

Handbook Of Foodborne Diseases (food Microbiology) por Dongyou Liu

Descargar Handbook Of Foodborne Diseases (food Microbiology) por Dongyou Liu Epub y PDF

  • Título: Handbook Of Foodborne Diseases (food Microbiology)
  • Autores: Dongyou Liu
  • Publicado: 3 de septiembre de 2018
  • ISBN: 0
  • Tamaño: 6 MB
  • Nº de páginas: 299
  • Idiomas: Español
  • Valoración: ★★★★★
  • Formato : PDF, EPUB


Dongyou Liu con Handbook Of Foodborne Diseases (food Microbiology)

Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing and deadly outbreaks. Unquestionably, several factors have combined to make this happen. These include a prevailing demand for the convenience of ready-to-eat or heat-and-eat manufactured food products that allow ready entry and survival of some robust, temperature-insensitive microorganisms; a drastic reduction in the costs of air, sea, and road transportation that has taken some pathogenic microorganisms to where they were absent previously; an expanding world population that has stretched the boundary of human activity; and an ageing population whose weakened immune functions provide a fertile ground for opportunistic pathogens to invade and thrive.Given the diversity of causative agents (ranging from viruses, bacteria, yeasts, filamentous fungi, protozoa, helminthes, toxins, to toxic agents), and the ingenuity of pathogenic microbes to evolve through genetic reassortment, horizontal gene transfer, and/or random genetic mutation, it has become an enormous challenge to understand how foodborne agents are able to evade host immune defenses and induce diseases, and also to develop and apply innovative approaches for improved diagnosis, treatment, and prevention of foodborne diseases. Handbook of Foodborne Diseases summarizes the latest findings on more than 100 foodborne diseases and their causative agents. With contributions from international experts on foodborne pathogens, toxins, and toxic agents research, this volume provides state-of-the-art overviews on foodborne diseases in relation to their etiology, biology, epidemiology, clinical presentation, pathogenesis, diagnosis, treatment, and prevention. Apart from offering a comprehensive textbook for undergraduate and postgraduate students in food, medical, and veterinary microbiology, this volume constitutes a valuable reference on foodborne diseases for medical professionals and health authorities, and forms an informative educational resource for the general public.
La lectura gratuita es el lugar más importante en Internet donde puede encontrar los textos de muchos libros en el dominio público. En este sitio puedes descargar gratis un libro de Handbook Of Foodborne Diseases (food Microbiology) sin registrarte. Aquí verá muchas obras famosas, no solo novelas, sino también poemas, periodismo y autobiografía. Un rasgo característico de "Lectura libre" es el cumplimiento de la edición original de Handbook Of Foodborne Diseases (food Microbiology), que tiene varios formatos. Gracias a esto, puedes leer un libro electrónico en diferentes dispositivos. El formato grande no siempre facilita la lectura, pero le da al trabajo un ambiente especial.

Relacionado Ebooks